Our Menu

The Bee’s Knees Cocktail

Gin | Lemon Juice | Orange Juice | Honey

£9.00

Japanese Slipper

Midori | Cointreau | Lemon Juice

£8.50

Raspberry Martini

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.25

Ponte Prosecco

Defined, subtly rounded, expressive flavours(125ml)

£5.50

Starters

Soup of the day

Sourdough & salted butter (V)

£5.95

Fried Whitebait

Lemon, rocket & aioli sauce (V)

£6.75

Crispy salt & pepper squid chunks

Slaw salad, lime & tartar sauce (V)

£8.25

Halloumi fries

Slaw salad & sweet chilli dip (V)

£6.45

Pork & duck liver port pate

Sourdough, cocktail gherkins, onion chutney & slaw salad

£7.25

Mushroom & crumbly blue arancini

Chunky tomato salsa & Parmesan cheese (V)

£6.95

Tempura battered prawns

Lemon, rocket salad & sweet chilli dip (V)

£7.95

SANDWICHES

Served between 12pm-2:45pm
All sandwiches are served with crisps & healthy slaw garnish

Club

Grilled chicken breast, bacon, lettuce, tomato & mayonnaise

£8.75

Cheese Salad

Gouda cheese, lettuce, tomato, chutney & cucumbers

£7.25

Steak

Grilled rump steak,  caramelised onion & gouda cheese

£10.95

Fish Goujon

Cod goujons, lettuce & tartare sauce

£8.50

NIBBLES

Marinated mixed olives

£3.75

Sun-dried tomatoes

£3.50

Bread, olive oil & balsamic

£3.45

Garlic bread

£4.00

Vegan style feta

£3.75

Burgers

The Boat Inn beef burger

Sesame seeded bun, lettuce, tomato, sliced gherkins, relish, onion rings, skin-on fries
(NG when served without a bun)

£15.75

Cajun chicken burger

Sesame seeded bun, lettuce, tomato, sliced gherkins, onion rings, aioli, skin-on fries
(NG when served without a bun)

ADD BACON - £1.75 | Cheese - £1.45 | Blue Cheese - £1.95

£15.45

Moving Mountain vegan burger

Sesame seeded bun, lettuce, tomato, tomato salsa, skin-on fries (V, VE)
(NG when served without a bun)

£14.25

Continued

Cherry Rum Sour

Rum | Cherry Syrup | Lemon juice | Angostura Bitters

£8.50

Blueberry Mojito

Rum | Blueberry Syrup | Fresh Lime | Mint | Sugar

£8.75

Negroni

Campari | Gin | Martini Rosso | Angostura Bitters

£9.00

Mains

Pie of the day

Mash potatoes, seasonal vegetables, ale & onion gravy

Please ask for today selections

£15.45

Hunters Chicken

Smoked bacon, BBQ sauce, Gouda cheese & skin-on fries (NG)

£15.75

Mushroom Wellington

Mash potatoes, steamed mixed cabbage, onion & ale gravy (V)

£14.75

Pork Tomahawk

Pak choi, spring onion mash potato, apple puree & red wine sauce

£18.50

Chicken Supreme

Purple sprouting broccoli, dauphinoise potato, chantenay carrots & white wine sauce (NG)

£17.50

Beer battered haddock

Triple cooked chips, mushy peas, lemon, tartare sauce

£15.95

Lamb Rump

Dauphinoise potato, braised red cabbage, spinach & red wine jus

£19.95

Creamy mushroom risotto

Parisian & oyster mushrooms, parmesan cheese (V, NG)

£14.45

Beef Lasagne

Rocket & parmesan

£15.45

Daily market fish

New potatoes, spinach green beans, courgettes, chorizo & béarnaise sauce

Please ask for today’s fish

£18.00

The Boat Inn healthy slaw salad

Cucumber, slaw, tomatoes, rocket, olives, mixed seeds, dressed with olive oil & lemon dressing (V, VE, NG)

£13.75

Add chicken | 3.50, fish of the day | 3.75, rump steak |3.95, vegan feta | £2.50, bacon |1.95 blue cheese |2.75

Steaks

Our steaks are 28 day’s dry aged & locally source from National Parks

8oz Rump Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)

£18.75

8oz Sirloin Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)

£24.25

8oz Rib Eye Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)

£23.50

Add a sauce:

peppercorn, red wine, béarnaise, onion & ale gravy | £2.45

Desserts

Apple crumble

Crème Anglaise (V)

£6.50

Muscovado sticky toffee pudding

Toffee sauce & salted caramel ice cream (V)

£6.95

Trio of ice cream & sorbets

Please ask for today’s flavours

£5.50

Salted caramel chocolate brownie

Chocolate sauce & vanilla ice cream (V, VE)

£5.50

Chocolate fondant

Chocolate sauce, raspberry sorbet (V, NG)

£7.00

Raspberry & pistachio semifreddo

Raspberry coulis (V)

£5.75

Cheese Board

Selection of 6 Cheeses , Blue Stilton, Port Salute, White Cheddar, Camembert, | 12.75
Double Gloucester, Red Leicester served with, celery sticks, grapes, apple, chutney, biscuits (V)

£12.75

Sides

Skin-on fries

£3.75

Chunky chips

£3.95

Onion Rings

£4.45

Seasonal Vegetables

£3.45

Mash Potatoes

£3.75

Sautéed garlic spinach

£4.25

New potatoes

£3.95

Rocket & parmesan

Lemon & olive oil dressing

£3.95

Slaw house salad

Lemon & olive oil dressing

£3.25

V – vegetarian, VE – vegan,
NG – made with non-gluten
containing ingredients

Please Ask About Our Lunch Set Menu

For tables of 8 or more guests, an optional service charge of 10% can be added to your bill. Gratuities are appreciated and fully passed on to the team.
Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and recipes can change.
We produce our food in kitchens with shared equipment where allergens are handled, therefore we cannot guarantee any item is allergen-free.

Visit The Boat Inn Hayton Restaurant, Make Your Reservation Today