THE MENU

PEACH TREE MARTINI

Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice

£9.00

JAPANESE SLIPPER

Midori | Cointreau | Lemon Juice

£8.50

RASPBERRY MARTINI

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.25

PONTE PROSECCO

Defined, subtly rounded, expressive flavours(125ml)

£5.50

Starters

KILN ROAST SMOKED SALMON

Pancetta, crispy poached egg and saffron aioli

£10.95

SOFT- SHELL PIL PIL

Soft shell crab, chorizo, chili garlic butter & crusty bread (NG)

£12.95

PULLED TANDOORI CHICKEN THIGHS

Flatbread, salad , mint yoghurt & chilli jam (NG)

£9.45

RED PEPPER HUMMUS

Nigella seed flatbread & house olives (NG, VE, V)

£7.50

BANG BANG PORK BELLY

Satay crispy pork belly, ketjap manis & satay sauce (NG)

£10.95

FRIED MOZZARELA

Marinated tomato, pesto & chargrilled focaccia (NG, VE, V)

£8.75

MAINS

CHICKEN SUPREME

Potato fondant, peas a la francaise and pea puree (NG)

£19.50

PAN FRIED HALIBUT

Buttered leeks, langoustine bisque , sea salt and garlic new potatoes, samphire(NG)

£24.95

BEEF & SOFT- SHELL CRAB BURGER

Pickles, onion , lettuce, house mustard sauce & skin on fries (NG)

£22.50

HOME-MADE STEAK & ALE PIE

Hand cut chips , minted peas and beef bone gravy.

£15.95

ZING TING CHICKEN SALAD

Torn chicken thighs, house salad, toasted peanuts with a papaya, coconut & coriander dressing (NG)

£15.75

CONFIT PORK BELLY (CHEF SIGNATURE DISH)

Grilled octopus, potato mousse, marrow jus , pancetta & caviar (NG)

£26.95

CHORIZO & NIGELLA SEED BATTERED HADDOCK

Confit chips , minted peas & sriracha dip

£17.95

HAND PRESSED 8OZ CHUCK & RUMP BURGER

Maple bacon & Monterrey Jack cheese, pickles, onion, lettuce, house mustard sauce & skin on fries (NG)

£18.50

WAINWRIGHT BEER BATTERED HADDOCK

Hand cut chips, minted peas and tartare sauce (NG)

£16.95

HARRISA BEEF FILLET & SWORDFISH HANGING KEBAB

Peppers , onions , side salad, skin on fries & roast garlic aioli (NG)

£26.95

PEA & ASPARAGUS RISOTTO

Parmesan cheese & mint (NG, VE, V)

£15.75

THAI STYLE CURRIED LENTILS & SWEET POTATO

Peppers , sugar snap & sticky coconut rice (NG,VE, V)

£17.50

Steaks

Our steaks are 28 day’s dry aged & locally source from National Parks

8 OZ RUMP STEAK

Hand cut chips, melted onion, confit cherry vine tomatoes & rocket (NG)

£20.45

16 OZ RUMP STEAK

Hand cut chips, melted onion, confit cherry vine tomatoes & rocket (NG)

£28.75

8 OZ FILLET STEAK

Hand cut chips, melted onion, confit cherry vine tomatoes & rocket (NG)

£29.95

12 OZ RIB EYE STEAK

Hand cut chips, melted onion, confit cherry vine tomatoes & rocket (NG)

£28.25

Add a sauce:

peppercorn, red wine, blue cheese, Chimichurri | £4.00

Sides

SALT & PEPPER CHIPS (NG, V, VE)

£6.25

GARLIC & PARMESAN FOCACCIA

£5.00

SKIN-ON FRIES (NG, VE, V)

£4.50

HAND CUT CHIPS (NG, VE, VE)

£5.00

BREAD & OLIVES (V)

£5.95

ONION RINGS (V)

£5.00

GARLIC & PARMESAN TRUFFLE BABY POTATOES (NG,VE, V)

£5.95

BUTTERED SEASONAL VEGETABLES (NG, V)

£5.00

V – vegetarian, VE – vegan,
NG – made with non-gluten
containing ingredients

Please Ask About Our Specials Board

For tables of 8 or more guests, an optional service charge of 10% can be added to your bill. Gratuities are appreciated and fully passed on to the team.
Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and recipes can change.
We produce our food in kitchens with shared equipment where allergens are handled, therefore we cannot guarantee any item is allergen-free.

Visit The Boat Inn Hayton Restaurant, Make Your Reservation Today