Our Menu

The Bee’s Knees Cocktail

Gin | Lemon Juice | Orange Juice | Honey


Japanese Slipper

Midori | Cointreau | Lemon Juice


Raspberry Martini

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice


Ponte Prosecco

Defined, subtly rounded, expressive flavours(125ml)



Soup of the day

Sourdough & salted butter (V)


Fried Whitebait

Lemon, rocket & aioli sauce (V)


Crispy salt & pepper squid chunks

Slaw salad, lime & tartar sauce (V)


Halloumi fries

Slaw salad & sweet chilli dip (V)


Pork & duck liver port pate

Sourdough, cocktail gherkins, onion chutney & slaw salad


Mushroom & crumbly blue arancini

Chunky tomato salsa & Parmesan cheese (V)


Tempura battered prawns

Lemon, rocket salad & sweet chilli dip (V)



Served between 12pm-2:45pm
All sandwiches are served with crisps & healthy slaw garnish


Grilled chicken breast, bacon, lettuce, tomato & mayonnaise


Cheese Salad

Gouda cheese, lettuce, tomato, chutney & cucumbers



Grilled rump steak,  caramelised onion & gouda cheese


Fish Goujon

Cod goujons, lettuce & tartare sauce



Marinated mixed olives


Sun-dried tomatoes


Bread, olive oil & balsamic


Garlic bread


Vegan style feta



The Boat Inn beef burger

Sesame seeded bun, lettuce, tomato, sliced gherkins, relish, onion rings, skin-on fries
(NG when served without a bun)


Cajun chicken burger

Sesame seeded bun, lettuce, tomato, sliced gherkins, onion rings, aioli, skin-on fries
(NG when served without a bun)

ADD BACON - £1.75 | Cheese - £1.45 | Blue Cheese - £1.95


Moving Mountain vegan burger

Sesame seeded bun, lettuce, tomato, tomato salsa, skin-on fries (V, VE)
(NG when served without a bun)



Cherry Rum Sour

Rum | Cherry Syrup | Lemon juice | Angostura Bitters


Blueberry Mojito

Rum | Blueberry Syrup | Fresh Lime | Mint | Sugar



Campari | Gin | Martini Rosso | Angostura Bitters



Pie of the day

Mash potatoes, seasonal vegetables, ale & onion gravy

Please ask for today selections


Hunters Chicken

Smoked bacon, BBQ sauce, Gouda cheese & skin-on fries (NG)


Mushroom Wellington

Mash potatoes, steamed mixed cabbage, onion & ale gravy (V)


Pork Tomahawk

Pak choi, spring onion mash potato, apple puree & red wine sauce


Chicken Supreme

Purple sprouting broccoli, dauphinoise potato, chantenay carrots & white wine sauce (NG)


Beer battered haddock

Triple cooked chips, mushy peas, lemon, tartare sauce


Lamb Rump

Dauphinoise potato, braised red cabbage, spinach & red wine jus


Creamy mushroom risotto

Parisian & oyster mushrooms, parmesan cheese (V, NG)


Beef Lasagne

Rocket & parmesan


Daily market fish

New potatoes, spinach green beans, courgettes, chorizo & béarnaise sauce

Please ask for today’s fish


The Boat Inn healthy slaw salad

Cucumber, slaw, tomatoes, rocket, olives, mixed seeds, dressed with olive oil & lemon dressing (V, VE, NG)


Add chicken | 3.50, fish of the day | 3.75, rump steak |3.95, vegan feta | £2.50, bacon |1.95 blue cheese |2.75


Our steaks are 28 day’s dry aged & locally source from National Parks

8oz Rump Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)


8oz Sirloin Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)


8oz Rib Eye Steak

Triple cooked chips, cherry vine tomatoes, onion rings, garlic, shallots & sautéed mixed mushrooms (NG)


Add a sauce:

peppercorn, red wine, béarnaise, onion & ale gravy | £2.45


Apple crumble

Crème Anglaise (V)


Muscovado sticky toffee pudding

Toffee sauce & salted caramel ice cream (V)


Trio of ice cream & sorbets

Please ask for today’s flavours


Salted caramel chocolate brownie

Chocolate sauce & vanilla ice cream (V, VE)


Chocolate fondant

Chocolate sauce, raspberry sorbet (V, NG)


Raspberry & pistachio semifreddo

Raspberry coulis (V)


Cheese Board

Selection of 6 Cheeses , Blue Stilton, Port Salute, White Cheddar, Camembert, | 12.75
Double Gloucester, Red Leicester served with, celery sticks, grapes, apple, chutney, biscuits (V)



Skin-on fries


Chunky chips


Onion Rings


Seasonal Vegetables


Mash Potatoes


Sautéed garlic spinach


New potatoes


Rocket & parmesan

Lemon & olive oil dressing


Slaw house salad

Lemon & olive oil dressing


V – vegetarian, VE – vegan,
NG – made with non-gluten
containing ingredients

Please Ask About Our Lunch Set Menu

For tables of 8 or more guests, an optional service charge of 10% can be added to your bill. Gratuities are appreciated and fully passed on to the team.
Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and recipes can change.
We produce our food in kitchens with shared equipment where allergens are handled, therefore we cannot guarantee any item is allergen-free.

Visit The Boat Inn Hayton Restaurant, Make Your Reservation Today