THE MENU

PEACH TREE MARTINI

Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice

£9.00

JAPANESE SLIPPER

Midori | Cointreau | Lemon Juice

£8.50

RASPBERRY MARTINI

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.25

PONTE PROSECCO

Defined, subtly rounded, expressive flavours(125ml)

£5.50

Starters

WILD MUSHROOMS ON TOATS

Garlic wild mushrooms, parmesan & truffle glaze (NG, VE, V)

£8.25

SALT & PEPPER PRAWNS

Lightly battered prawns, peppers, onions, garlic, coriander &
sour dough bread (NG)

£9.95

RIB FINGERS & WINGS

Honey BBQ sauce & blue cheese dip (NG)

£7.95

NDUJA SCOTCH EGG

Runny egg, bacon jam & garlic croutons

£8.75

MAINS

CHICKEN SUPREME

Bacon, chive mash, truffle & cheese sauce (NG)

£16.95

PORK RIBEYE

Lemon & garlic roasted ribeye, potato gratin, carrot & swede puree, parsnip crisps, brandy apple sauce (NG)

£18.50

5 SPICES CHICKEN HANGING KEBAB

Skin on fries, salad, flatbread & sweet chilly mayo dip (NG)

£16.95

INDIVIDUAL HOME-MADE STEAK & ALE PIE

Hand cut chips, minted crushed peas & rich red wine gravy

£16.50

CHIMICHURRI & EGGS

8oz bavette steak (served medium rare), skin on fries, 2 hens’ egg & chimichurri (NG)

£17.25

THE BOAT INN 8OZ CHUCK & RUMP BURGER

Smokey bacon & Monterrey Jack cheese, pickles, onion, lettuce, home-made burger sauce & skin on fries (NG)

£18.50

HOME-MADE LASAGNE

Topped with cheese sauce & balsamic glaze with garlic sourdough & house salad

£16.25

14 HOURS SLOW BRAISED PORK RIBS

Marinated in our special selection of spices, smothered in honey BBQ sauce, sweet potato fries & house slaw (NG)

£17.00

10OZ GAMMON STEAK

2 fried egg, pineapple salsa, hand cut chips & house salad (NG)

£16.25

WAINWRIGHT BEER BATTERED HADDOCK

Hand cut chips, minted crushed peas, tartare sauce & lemon wedge (NG)

£16.50

RED PESTO & FETA GNOCCHI

Parmesan cheese, spinach & basil (NG, VE, V)

£15.75

Steaks

Our steaks are 28 day’s dry aged & locally source from National Parks

8 OZ RUMP STEAK

Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)

£20.50

12 OZ RIB EYE STEAK

Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)

£28.25

8 OZ BAVETTE - Served Medium Rare (NG)

Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)

£19.95

Add a sauce:

peppercorn, red wine, blue cheese, CHEESE & TRUFFLE | £4.00

Sides

SALT & PEPPER CHIPS (NG, V, VE)

£6.50

GARLIC & PARMESAN SOURDOUGH

£5.00

SKIN-ON FRIES (NG, VE, V)

£4.75

HAND CUT CHIPS (NG, VE, VE)

£5.50

BREAD & OLIVES (V)

£5.95

ONION RINGS (V)

£5.25

SWEET POTATO FRIES (NG,VE, V)

£5.95

BUTTERED SEASONAL VEGETABLES (NG, V)

£5.00

V – vegetarian, VE – vegan,
NG – made with non-gluten
containing ingredients

Please Ask About Our Specials Board

For tables of 8 or more guests, an optional service charge of 10% can be added to your bill. Gratuities are appreciated and fully passed on to the team.
Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and recipes can change.
We produce our food in kitchens with shared equipment where allergens are handled, therefore we cannot guarantee any item is allergen-free.

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