Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice
Midori | Cointreau | Lemon Juice
Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice
Defined, subtly rounded, expressive flavours(125ml)
selection of artisan bread, whipped feta, mixed olives, sea salt butter, olive tapenade, olive oil & balsamic (VE, V, NG)
giant deep-fried mozzarella with a hot sriracha honey drizzle & sour cream(V)
king prawns cooked with butter, chorizo, garlic & chilli, crusty bread (NG)
A traditional Romanian kebab packed full of herbs and spices served with flatbread & mustard mayo (NG when served with a non-gluten roll)
whipped Feta with honey & chilli sesame, olive tapenade (V)
chilli, mango & lime dip
chilli jam(V, NG)
triple cooked chips, minted mushy peas, tartare sauce (NG)
spiced king prawns served sizzling with peppers, onions & chili with flatbread, pilau rice & mint yoghurt (NG when served with a non-gluten roll)
a traditional Romanian kebab packed full of herbs and spices served with flatbread, mustard mayo & skin on fries
(NG when served with a non-gluten roll)
triple cooked chips, minted mushy peas & red wine gravy
baby gem, torn chicken thighs, parmesan, croutons, Caesar sauce, anchovies, crispy bacon (NG when served without croutons)
Pan fried steak, gorgonzola, chilli, basil, garlic & fettuccini pasta in a cream sauce
2 hens’ eggs, triple cooked chips & house salad (NG)
creamy risotto with fresh crab meat, breaded prawns and iberico chorizo topped with parmesan (NG)
grilled marinated chicken souvlaki, house salad, pitta bread, skin on fries & tzatziki sauce (NG when served with a non-gluten roll)
Lightly spiced blend of pepper, tomatoes, broad beans, chickpeas & quinoa with spiced cauli fritz (VE, V, NG
southern fried marinated haddock in a toasted milk bun, lettuce, onion, peppers, lemon mayo& salsa, skin on fries
(V, NG when served without a bun)
classic double patty, double bacon and double cheese in a toasted bun with lettuce, onion and pickles, ketchup & American mustards, skin on fries (NG when served without a bun)
maple pepper glazed pork belly in atoasted milk bun , lettuce, onion, pickles, cheese, mustard mayo & skin on fries
(NG when served without a bun)
triple cooked chips, Caesar salad (NG)
triple cooked chips, Caesar salad (NG)
(V, VE, NG) Add truffle & parmesan 1.50
(V, VE, NG) Add truffle & parmesan 1.50
(V, VE, NG)
(NG)
lemon &olive oil dressing (V, VE, NG)
