THE MENU

Peach Tree Martini

Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice

£9.75

Japanese Slipper

Midori | Cointreau | Lemon Juice

£9.00

Raspberry Martini

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.95

Morajo Prosecco

Defined, subtly rounded, expressive flavours(125ml)

£6.50

V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

NIBBLES

House marinated olives,

(V, VE, NG)

£4.25

Garlic & parmesan sourdough,

(V)

£5.00

Toasted sourdough & olives,

sea salt, butter (V)
Add olive oil & balsamic £1.95

£6.00

Starters

Creamy mushroom & stilton,

white wine, garlic (V,VE, NG when served with a non-gluten roll)

£8.45

Pork scotch egg,

home made pickle

£8.25

Baked camembert to share,

toasted sourdough, chutney (V, NG when served with a non-gluten roll)

£14.95

Halloumi fries,

Sriracha mayo(NG)

£7.50

Salt & pepper squid,

spicy mayo (V)

£9.75

Pate of the day,

sourdough, home-made pickle (NG)

£7.95

MAINS

Thatcher’s Gold battered haddock,

triple cooked chips, mushy peas, tartare sauce, lemon wedge (NG)

£17.50

Chilli con carne,

rice, crispy bacon(NG)

£14.95

Steak & eggs,

8oz sirloin steak (served medium rare), skin on fries, 2 hens’ eggs, mustard mayo (NG)

£21.95

Homemade pie of the day,

mash potatoes, seasonal vegetables, bacon gravy

£17.95

Slow braised pork ribs,

marinated in oriental spices, honey BBQ sauce, sweet potato fries & house slaw (NG)

£19.95

Lasagne,

garlic sourdough, house salad

£17.25

8oz bacon chop,

2 hens’ eggs, triple cooked chips & home-made pickle (NG)

£17.50

Chicken Supreme,

creamy white wine garlic mushrooms, mash potatoes(NG)

£18.95

Cottage pie,

seasonal vegetables, mash potatoes(NG)

£18.75

Chicken Caesar salad,

baby gem, chicken supreme, parmesan, croutons, Caesar sauce, anchovies, bacon crisp (NG)

£17.45

Moroccan spiced hanging kebab,

chicken thighs, flat bread, skin on fries, house salad, chilli mayo (NG when served with a non-gluten roll)

£18.95

Pesto gnocchi,

parmesan, grilled sourdough (NG, VE, V)

£15.95

Curry of the day,

flatbread, rice, mini pappadums

£16.95

STEAKS AND BURGERS

Our steaks are 28 day’s dry aged & locally source from National Parks

Mushroom & Halloumi burger,

sourdough bun, flat field mushroom, chilli jam, skin on fries, slaw(V, NG when served without a bun)

£15.95

6oz lamb & mint burger,

sourdough bun, pickles, red onion, lettuce, slaw
tomato, Monterey Jack cheese, red currant jelly, sweet potato fries (NG when served without a bun)

£17.45

8oz beef burger,

sourdough bun, smoked streaky bacon,
Monterey Jack cheese, pickles, red onion, lettuce, tomato, red currant jelly,
skin on fries, slaw (NG when served without a bun)

£18.50

12oz rib eye steak,

triple cooked chips, field flat mushroom & cherry
vine tomatoes (NG)

£29.50

8oz rump steak,

triple cooked chips, field flat mushroom & cherry
vine tomatoes (NG)

£21.45

8oz sirloin steak,

triple cooked chips, field flat mushroom & cherry
vine tomatoes (NG)

£25.95

Add a sauce:

peppercorn, blue cheese, mushroom | £3.45

Sides

Skin-on seasoned fries,

(V, VE, NG) Add cheese £1.25

£4.95

Hand cut chips,

(V, VE, NG) Add cheese £1.25

£5.50

Sweet potato fries,

(V, VE, NG) Add cheese £1.25

£5.95

Onion rings,

(V, VE, NG)

£5.45

House slaw,

(V, VE, NG)

£3.45

Seasonal vegetables,

(V, VE, NG)

£4.45

Mixed house salad,

lemon &olive oil dressing (V, VE, NG)

£3.45

Additional Menus

Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and
recipes can change. We produce our food in a kitchen with shared equipment where allergens are handled, therefore we cannot
guarantee any item is allergen-free. For all tables, an optional service charge of 10% has been added to your bill.
Gratuities are appreciated and fully passed on to the team.

THE MENU

Peach Tree Martini

£9.75

Japanese Slipper

£9.00

Raspberry Martini

£9.95

Morajo Prosecco

£6.50

V – vegetarian, VE – vegan,NG – made with non-gluten containing ingredients

NIBBLES

House marinated olives,

£4.25

Garlic & parmesan sourdough,

£5.00

Toasted sourdough & olives,

£6.00

Starters

Creamy mushroom & stilton,

£8.45

Pork scotch egg,

£8.25

Baked camembert to share,

£14.95

Halloumi fries,

£7.50

Salt & pepper squid,

£9.75

Pate of the day,

£7.95

MAINS

Thatcher’s Gold battered haddock,

£17.50

Chilli con carne,

£14.95

Steak & eggs,

£21.95

Homemade pie of the day,

£17.95

Slow braised pork ribs,

£19.95

Lasagne,

£17.25

8oz bacon chop,

£17.50

Chicken Supreme,

£18.95

Cottage pie,

£18.75

Chicken Caesar salad,

£17.45

Moroccan spiced hanging kebab,

£18.95

Pesto gnocchi,

£15.95

Curry of the day,

£16.95

STEAKS AND BURGERS

Our steaks are 28 day’s dry aged & locally source from National Parks

Mushroom & Halloumi burger,

£15.95

6oz lamb & mint burger,

£17.45

8oz beef burger,

£18.50

12oz rib eye steak,

£29.50

8oz rump steak,

£21.45

8oz sirloin steak,

£25.95

Add a sauce: peppercorn, blue cheese, mushroom | £3.45

Sides

Skin-on seasoned fries,

£4.95

Hand cut chips,

£5.50

Sweet potato fries,

£5.95

Onion rings,

V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

Add a sauce:

peppercorn, blue cheese, mushroom | £3.45