THE MENU

Peach Tree Martini

Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice

£9.75

Japanese Slipper

Midori | Cointreau | Lemon Juice

£9.00

Raspberry Martini

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.95

Morajo Prosecco

Defined, subtly rounded, expressive flavours(125ml)

£5.50

V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

NIBLES

Bread board,

selection of artisan bread, mixed olives, sea salt butter, olive oil & balsamic (V, NG)

£8.95

Pork belly bites,

tossed in maple pepper glazed (NG)

£4.50

Garlic & parmesan sourdough,

(V)

£3.75

Sun blush tomato & feta,

vegan style Greek feta available (V, VE, NG)

£3.95

House marinated olives,

(V, VE, NG)

£3.50

Starters

Creamy wild garlic mushroom,

truffle & parmesan, on sourdough (VE, V, NG when served with a non-gluten roll)

£7.25

Gambas pil pil,

king prawns cooked with butter, chorizo, garlic & chilli, crusty bread (NG)

£8.00

Baked mini camembert,

crusty bread, chutney (V, NG when served with a non-gluten roll)

£8.50

Lightly fried calamari,

garlic mayo (V)

£7.95

Duck liver & pork pate,

toasted bread, chutney(V, NG when served with a non-gluten roll)

£6.50

Nashville chicken tenders,

chipotle mayo

£7.25

Halloumi fries,

chilli jam(V, NG)

£6.95

Rib fingers,

BBQ sauce & house slaw(NG)

£7.95

Buffalo cauliflower wings,

blue cheese dip (V, VE)

£6.25

MAINS

Hawkstone battered fish

triple cooked chips, minted mushy peas, tartare sauce (NG)

£16.50

Slow braised pork ribs,

marinated in house spices, BBQ sauce, sweet potato fries & house slaw (NG)

£17.95

Cumberland sausage curls,

creamy mash, buttered greens & red wine gravy(NG)

£14.95

Lasagne,

garlic sourdough, house salad

£15.95

Steak & eggs,

sirloin steak (served medium rare), skin on fries, 2 hens’ eggs, mustard mayo (NG)

£18.95

Chicken Caesar salad,

baby gem, torn chicken thighs, parmesan, croutons, Caesar sauce, anchovies, crispy bacon (NG when served without croutons)

£14.50

The pie exchange,

selection of pies, triple cooked chips, minted mushy peas & red wine gravy – (Please ask for today selection)

£16.95

Prawn & chorizo linguine,

garlic, tomato sauce & parmesan (V)

£15.95

Hanging kebab,

grilled marinated jerk chicken, house salad, pitta bread, skin on fries & BBQ sauce (NG when served with a non-gluten roll)

£17.95

Curry of the day,

flat bread, rice, mini poppadums & mango chutney

£16.75

Bacon chop,

2 hens’ eggs, triple cooked chips & house salad (NG)

£14.95

Indian poke bowl,

Lightly spiced blend of pepper, tomatoes, broad beans, chickpeas & quinoa with spiced cauli fritz (VE, V, NG

£14.50

STEAKS AND BURGERS

Mushroom & Halloumi burger,

fried halloumi, creamy garlic mushrooms, in a toasted milk bun, lettuce, onion, pickles, chilli jam, slaw & skin on fries (V, NG when served without a bun)

£14.50

The triple double burger,

classic double patty, double bacon and double cheese in a toasted bun with lettuce, onion and pickles, ketchup & American mustards, slaw & skin on fries (NG when served without a bun)

£16.95

Cajun chicken burger,

marinated chicken breast, in a toasted milk bun, lettuce, onion, pickles, chilli jam, slaw & sweet potato fries (NG when served
without a bun)

£15.25

Pork belly bun,

maple pepper glazed pork belly in a toasted milk bun , lettuce, onion, pickles, cheese, slaw, mustard mayo & skin on fries

(NG when served without a bun)

£15.95

Sirloin steak 8oz,

triple cooked chips, mixed house salad (NG)

£18.95

Rib eye steak 8oz,

triple cooked chips, mixed house salad (NG)

£21.50

Add a sauce:

peppercorn, blue cheese | £3.50

Sides

Skin-on seasoned fries,

(V, VE, NG) Add truffle & parmesan 1.00

£3.50

Triple cooked chips

(V, VE, NG) Add truffle & parmesan 1.00

£4.00

Sweet potato fries,

(V, VE, NG) Add truffle & parmesan 1.00

£4.50

Onion rings,

(V, VE, NG)

£4.00

House slaw,

(NG)

£3.00

Creamy spinach,

(V, VE, NG)

£3.50

Mixed house salad,

olive oil & balsamic (V, VE, NG)

£3.00

Additional Menus

Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and
recipes can change. We produce our food in a kitchen with shared equipment where allergens are handled, therefore we cannot
guarantee any item is allergen-free. For all tables, an optional service charge of 10% has been added to your bill.
Gratuities are appreciated and fully passed on to the team.

THE MENU

Peach Tree Martini

£9.75

Japanese Slipper

£9.00

Raspberry Martini

£9.95

Morajo Prosecco

£5.50

V – vegetarian, VE – vegan,NG – made with non-gluten containing ingredients

NIBLES

Bread board,

£8.95

Pork belly bites,

£4.50

Garlic & parmesan sourdough,

£3.75

Sun blush tomato & feta,

£3.95

House marinated olives,

£3.50

Starters

Creamy wild garlic mushroom,

£7.25

Gambas pil pil,

£8.00

Baked mini camembert,

£8.50

Lightly fried calamari,

£7.95

Duck liver & pork pate,

£6.50

Nashville chicken tenders,

£7.25

Halloumi fries,

£6.95

Rib fingers,

£7.95

Buffalo cauliflower wings,

£6.25

MAINS

Hawkstone battered fish

£16.50

Slow braised pork ribs,

£17.95

Cumberland sausage curls,

£14.95

Lasagne,

£15.95

Steak & eggs,

£18.95

Chicken Caesar salad,

£14.50

The pie exchange,

£16.95

Prawn & chorizo linguine,

£15.95

Hanging kebab,

£17.95

Curry of the day,

£16.75

Bacon chop,

£14.95

Indian poke bowl,

£14.50

STEAKS AND BURGERS

Mushroom & Halloumi burger,

£14.50

The triple double burger,

£16.95

Cajun chicken burger,

£15.25

Pork belly bun,

£15.95

Sirloin steak 8oz,

£18.95

Rib eye steak 8oz,

£21.50

Add a sauce: peppercorn, blue cheese | £3.50

Sides

V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

Add a sauce:

peppercorn, blue cheese | £3.50