Bacardi spiced | Baileys | caramel syrup | crème de cacao | double cream | angostura bitters
Defined, subtly rounded, expressive flavours(125ml)
Defined, subtly rounded, expressive flavours(125ml)
selection of artisan bread, whipped feta, mixed olives, sea salt butter, olive tapenade, olive oil & balsamic (VE, V, NG)
with fresh vines bakery focaccia (V, VE, NG when served with a non-gluten roll)
king prawns cooked with butter, chorizo, garlic & chilli, crusty bread (NG)
balsamic onions, fig and charred chicory (V)
on toast with pickled beets & crème fraiche (V, NG when served with a non-gluten roll)
cucumber and spring onion salad, hoisin sauce & kimchi sesame (V)
spring onion mash, roast tatties, chunky turkey gravy pickled parsnips & maple and thyme roast heritage carrots. (NG)
stuffed with roast butternut squash with a sage butter cream sauce and goats cheese crumb (VE, V)
a traditional Romanian kebab packed full of herbs and spices served with flatbread, mustard mayo & skin on fries
(NG when served with a non-gluten roll)
potted shrimp, Ratte potatoes, asparagus & tartare cream (NG)
tomato pesto, Feta, Dakar spice & roast squash (V)
homemade saag aloo, king prawn and onion bhaji, mango salsa & coriander dressing (NG)
potato fondant, sautéed brussels with Cotehill blue and pancetta, pickled parsnips, carrot & swede puree port and mustard jus (NG)
roast turkey, maple bacon, brie, sausage meat stuffing, spiced cranberry mayo, in a toasted milk bun with chunky turkey gravy & skin on fries (NG when served without a bun)
slow cooked cured beef topped with cheese & sauerkraut toasted on rye bread, mustard mayo & skin on fries (NG when served without bread)
spring onion mash, roast tatties, chunky turkey gravy, pickled parsnips, maple&thyme roast heritage carrots. (NG)
lettuce, onion on toasted sourdough bread &skin on fries (V, NG when served without bread)
tomato pesto, Feta, Dakar spice & roast squash(NG, V)
pork belly, sausage meat stuffing, pigs in blankets, roast root veg, mash & red wine gravy (NG)
stuffed with roast butternut squash, sage butter cream sauce & goats cheese crumb (VE, V)
(V, VE, NG) Add truffle & parmesan 1.50
(V, VE, NG) Add truffle & parmesan 1.50
(V, VE, NG)
French dressing (V, VE, NG)
(NG)
