Aperol, Tequila, Benedictine, lime juice
Subtly rounded, expressive flavours(125ml)
Gin, Campari, Martini Rosso, bitters
Tossed in gochujang sauce
Tartare sauce (V)
Sriracha honey (V, NG)
(V)
Selection of artisan bread to share, sea salt butter, extra virgin olive oil & balsamic (V, NG)
(V, VE, NG)
Vegan Greek style feta (V, VE, NG)
Blue cheese drizzle (V, VE)
Tossed in maple pepper glazed (NG)
Silky celeriac purée, paired with rich Doreen’s black pudding & crisp pancetta, drizzle of nasturtium oil for a fresh, peppery lift (V, NG)
king prawns cooked with butter, chorizo, garlic & chilli, crusty bread (NG)
Soft-shell crab cooked in a sizzling pan with butter, chorizo, garlic, and chilli, served with warm focaccia for dipping (NG)
Delicately infused with beetroot, pink grapefruit, orange zest, and dill, served with sourdough crispbread, cocktail gherkins, capers, and herb oil (V, NG)
Served with a smooth garlic aioli (V
Tender lamb cutlets coated in a pistachio and panko crumb, served with a vibrant pea purée and finished with fragrant basil oil (V)
Fresh mussels gently steamed in a classic sauce of white wine, garlic & cream, enriched with aromatic herbs, served with warm artisan bread (V, NG)
Crispy battered prawns tossed with sautéed peppers, red onion, and garlic, finished with a punchy salt and pepper seasoning (V, NG)
Served with toasted artisan bread, caramelised red onion chutney, cocktail gherkins, and balsamic onions (V, NG)
Crispy pork belly glazed in sweet soy ketjap manis, finished with a rich, nutty satay sauce for the perfect balance of savoury depth and gentle spice (NG)
With aromatic truffle oil and aged Parmesan, served on toasted artisan sourdough topped with a peppery rocket salad (VE, V, NG)
Traditional Romanian kebab packed full of herbs & warming spices, flame-grilledfor a smoky finish, served with flat bread& tangy mustard mayo (NG)
A crisp, golden medley of lightly battered calamari rings, prawns, mussels, and anchovy fillets, fried to perfection, served with a rich garlic aioli for dipping (V)
Mititei, chicken wings, harissa chicken & pork belly bites, sausage curl, minted yogurt dip, house slaw & flat bread (NG)
Marinated olives, Prosciutto crudo, salami Milano, Coppa, sun dried tomatoes, ciabatta bread (NG)
Whitebait, cured smoked salmon, battered king prawns, salt & pepper squid, aioli, flat bread (V, NG)
Chargrilled sirloin steak served open on toasted ciabatta with blue cheese, sweet onion jam, and peppery rocket, accompanied by skin-on fries.
Fried halloumi, roasted peppers, red onion, sun-blushed tomatoes, cucumber, and peppery rocket, warm pitta bread, minted yogurt dressing, served with skin-on fries (V)
Beer-battered fish goujons served on fresh sourdough with crisp baby gem lettuce and classic tartare sauce, accompanied by skin-on fries (V)
In a rich maple & pepper glaze, served in a toasted grilledmilk bun with crisp baby gem lettuce, red onion, tangy gherkins, finished with house mustard mayo & skin-on fries
Crispy chicken tenders with melted cheddar, smoked bacon, crisp lettuce, red onion, finished with a touch of chilli jam in a toasted milk bun, served with skin-on fries
Grilled focaccia topped with creamy mozzarella, roasted peppers, cucumber, red onion, and sun-blushed tomatoes, finished with fragrant pesto and served with skin-on fries (V)
Golden fried halloumi, sautéed creamy garlic mushrooms, stacked in a toasted milk bun with crisp lettuce, red onion, pickles, zesty chilli jam,
crunchy slaw & served with skin-on fries (V, NG)
Juicy 4oz double beef patties layered with double smoked maple bacon & melted cheese, in a toasted milk bun with crisp
lettuce, red onion, pickles, tangy ketchup, American mustard, crunchy slaw, and served with skin-on fries (NG)
Flavourful lamb patty with aromatic mint, stacked in a toasted milk bun with crisp lettuce, onion, pickles, crunchy slaw, vegan Greek-style feta & minted yogurt, served with sweet potato fries (NG)
Crispy southern-fried chicken paired with smoky grilled Spanish chorizo, stacked in a toasted milk bun with crisp lettuce, red onion, pickles, zesty chilli jam, crunchy slaw & served with sweet potato fries (NG
Tender maple-glazed pork belly with cracked black pepper, stacked with cheese, pickles, lettuce, onion, mustard mayo, and slaw in a toasted milk bun, accompanied by crispy triple-cooked chips (NG)
A decadent combination of 4oz beef and lightly battered soft-shell crab, layered with lettuce, red onion, pickles, slaw, and baconnaise in a toasted milk bun, paired with golden triple-cooked chips (NG)
Big on flavour, proper steak, no nonsense. Just how it should be. (NG)
Best Served : Medium Rare
Soft, lean and ridiculous tender.Basically, butter with a backbone. (NG)
Best Served : Rare to Medium Rare
Juice, marbled and unapologeticallyindulgent. Go on, treat yourself. (NG)
Best Served : Medium Rare
Thick-cut, tender and made for sharing-if you feel generous. The centrepiece steak that does all the talking. Choice of 2 sides and 2 sauces (NG)
Best Served : Medium Rare
Fresh fish in a light, crisp Hawkstone beer batter, served with golden triple-cooked chips, buttered peas, and tangy tartaresauce (V, NG)
Tender 6oz beef fillet on toasted brioche, topped with wild boar pâté, served with creamed spinach, dauphinoise potatoes, and finished with a rich Madeira sauce (NG)
A traditional Romanian kebab packed full of herbs and spices served with flatbread, tangy mustard mayo & skin on fries (NG)
Slow-cooked pork belly porchetta with crisp crackling, smooth pommes purée, flame-grilled octopus, finished with caviar and a rich red wine jus(NG)
A vibrant seafood medley in a silky white wine and garlic cream, served over al dente tagliatelle and finished with a sprinkle of Parmesan (V, NG)
Fresh mussels poached to perfection in a fragrant cream and white wine sauce, served with artisanal bread for dipping and perfectly crisp sea salt skin on fries (V, NG)
Slow-marinated pork tomahawk, grilled for a deep smoky finish and crisped to perfection, served with a fresh apple & fennel slaw, buttered baby potatoes, rich cider jus. (NG)
spiced king prawns served sizzling with peppers, onions & chili with flatbread, rice & mint yoghurt (NG)
A daily selection of handcrafted pies, served with seasonal buttered vegetables, creamy mash, and a rich red wine gravy – (Please ask for today selection)
Sustainably sourced, fresh-caught fish of the day, paired with the chef’s seasonal garnish and a bespoke sauce- Please ask for today selection (V, NG)
A rich, creamy risotto featuring a medley of wild mushrooms, finished with a drizzle of aromatic truffle oil, Parmesan & fresh peppery rocket salad (NG)
Flame-grilled harissa chicken thighs, rich with spice and char, served with crisp house salad, warm pitta, golden skin-on fries, and a refreshing minted yoghurt (NG)
Char-grilled sirloin steak, served medium rare, with golden skin-on fries, two hens’ eggs, and a bright, herb-packed chimichurri (NG)
3 bone lamb rack, sliced into cutlet, crusted in pistachio & panko bred crumbs, smooth carrot & swede pure, tenderstem broccoli, truffle potato gratin & rich lamb jus (NG)
Butcher’s Cumberland sausage curls, rich and full of flavour, served with buttery mash, seasonal greens, and finished with a deep red wine gravy (NG)
Crisp baby gem lettuce, torn chicken, Parmesan, crunchy croutons, and a rich Caesar dressing, finished with anchovies & crispy smoked bacon (NG)
A vibrant medley of cucumber, red onion, roasted red peppers, mixed olives, and sun-dried tomatoes, topped with vegan Greek-style feta and a refreshing minted yogurt dressing (VE, V, NG)
A vibrant medley of pepper, tomatoes, broad beans, chickpeas, quinoa and crisp house salad, accompanied by golden spiced cauliflower fritters finished with mango, lime & chilli dressing (VE, V, NG)
Tender pan-seared octopus, tossed with buttery new potatoes, fresh parsley, garlic, rocket, finished with a drizzle of extra virgin olive oil & a hint of vinegar (V, NG)
Chargrilled sirloin steak, sliced and served over a vibrant bed of crisp mixed leaves, roasted red peppers, cucumber, red onion, sun-dried tomatoes, and olives, finished with crumbled Stilton & a rich blue cheese dressing (NG)
Delicately gin-cured salmon served atop a vibrant mix of house greens, rocket, crisp apple, and shaved fennel, finished with a drizzle of extra virgin olive oil & fresh pomegranate dressing (V, NG)
Add Truffle & Parmesan | +1.50
Add Truffle & Parmesan | +1.50
Add Truffle & Parmesan | +1.50
(V, VE, NG)
(V, VE, NG)
(NG)
(V, VE, NG)
(NG)
(V, VE, NG)
(V, VE, NG)
