Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice
Midori | Cointreau | Lemon Juice
Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice
Defined, subtly rounded, expressive flavours(125ml)
Garlic wild mushrooms, parmesan & truffle glaze (NG, VE, V)
Lightly battered prawns, peppers, onions, garlic, coriander &
sour dough bread (NG)
Honey BBQ sauce & blue cheese dip (NG)
Runny egg, bacon jam & garlic croutons
Bacon, chive mash, truffle & cheese sauce (NG)
Lemon & garlic roasted ribeye, potato gratin, carrot & swede puree, parsnip crisps, brandy apple sauce (NG)
Skin on fries, salad, flatbread & sweet chilly mayo dip (NG)
Hand cut chips, minted crushed peas & rich red wine gravy
8oz bavette steak (served medium rare), skin on fries, 2 hens’ egg & chimichurri (NG)
Smokey bacon & Monterrey Jack cheese, pickles, onion, lettuce, home-made burger sauce & skin on fries (NG)
Topped with cheese sauce & balsamic glaze with garlic sourdough & house salad
Marinated in our special selection of spices, smothered in honey BBQ sauce, sweet potato fries & house slaw (NG)
2 fried egg, pineapple salsa, hand cut chips & house salad (NG)
Hand cut chips, minted crushed peas, tartare sauce & lemon wedge (NG)
Parmesan cheese, spinach & basil (NG, VE, V)
Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)
Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)
Hand cut chips, melted onion, field flat mushroom & confit tomatoes (NG)
V – vegetarian, VE – vegan,
NG – made with non-gluten
containing ingredients