THE MENU

Peach Tree Martini

Vodka | Peach Syrup | Martini Bianco | Angostura Bitters | Lime Juice

£9.75

Japanese Slipper

Midori | Cointreau | Lemon Juice

£9.00

Raspberry Martini

Chambord | Vanilla Vodka | Cranberry Juice | Sugar
Raspberry Puree | Lemon juice

£9.95

Morajo Prosecco

Defined, subtly rounded, expressive flavours(125ml)

£6.50

V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

Per Person

Toasted bread & olives,

sea salt, butter, olive oil & balsamic (VE, V, NG)

£4.00

Starters

Mozzarella bricks,

giant deep-fried mozzarella with a hot sriracha honey drizzle & sour cream(V)

£9.00

Crab, prawn and chorizo risotto,

lamb koftas, rib fingers, chicken wings, jerk chicken bites, minted crème fresh, house slaw flat bread (NG when served with a non-gluten roll)

£11.00

Mititei, AKA Romanian Smalls,

A traditional Romanian kebab packed full of herbs and spices served with flatbread & mustard mayo

(NG when served with a non-gluten roll)

£9.00

Grilled pitta bread,

falafel, whipped Feta & olive tapenade(V)

£8.00

Pork belly bites,

BBQ marinated pork belly with a homemade smokey chorizo & apple jam (NG)

£10.00

Halloumi fries,

chilli jam(V, NG)

£7.00

MAINS

Hawkstone battered haddock

triple cooked chips, minted mushy peas, tartare sauce (NG)

£18.00

Tandoori king prawn sizzler,

spiced king prawns served sizzling with peppers, onions & chili with flatbread, pilau rice & mint yoghurt (NG when served with a non-gluten roll)

£18.00

Mititei, AKA Romanian Smalls,

a traditional Romanian kebab packed full of herbs and spices served with flatbread, mustard mayo & skin on fries

(NG when served with a non-gluten roll)

£17.00

Steak & ale pie ,

triple cooked chips, minted mushy peas & red wine gravy

£18.00

Chicken Caesar salad,

baby gem, torn chicken thighs, parmesan, croutons, Caesar sauce, anchovies, crispy bacon (NG when served without croutons)

£16.50

Home made Lasagne,

garlic bread, house salad

£17.50

Bacon chop,

2 hens’ eggs, triple cooked chips, pineapple salsa & house salad (NG)

£18.50

Crab, prawn and chorizo risotto,

creamy risotto with fresh crab meat, breaded prawns and iberico chorizo topped with parmesan (NG)

£19.00

Hanging kebab,

gochujang marinated pork belly, king prawn & iberico chorizo with steamed rice and a soy, honey & ginger dip (NG)

£20.00

Super food poke bowl,

chickpea, quinoa, sweetcorn, tomato, peppers, mixed herbs, coriander, curly kale, soya beans, red onion, brown rice, zesty coriander dressing (VE, V, NG)

£14.50

STEAKS AND BURGERS

Our steaks are 28 day’s dry aged & locally source from National Parks

Cajun fish bun,

breaded Cajun haddock in a toasted bun topped with house slaw, lettuce and pickles with fries & sriracha mayo (V, NG when served without a bun)

£15.50

Chicken thigh burger,

southern fried chicken thighs, doused in a Korean BBQ sauce topped with kimchi slaw & a soy garlic mayo served with spiced fries (NG when served without a bun)

£16.50

The triple double burger,

classic double patty, double bacon and double cheese in a toasted bun with lettuce, onion and pickles, ketchup & American mustards, skin on fries (NG when served without a bun)

£18.50

8oz rump steak,

triple cooked chips, Caesar salad (NG)

£21.50

8oz sirloin steak,

triple cooked chips, Caesar salad (NG)

£22.50

Add a sauce:

peppercorn, blue cheese, mushroom | £3.50

Sides

Skin-on seasoned fries,

(V, VE, NG) Add truffle & parmesan 1.50

£5.00

Triple cooked chips

(V, VE, NG) Add truffle & parmesan 1.50

£5.50

Onion rings,

(V, VE, NG)

£5.00

House slaw,

(NG)

£3.50

Seasonal vegetables,

(V, VE, NG)

£4.50

Mixed house salad,

lemon &olive oil dressing (V, VE, NG)

£3.50

Additional Menus

Please advise a team member when ordering your food of any allergies or intolerances, even if you are a regular guest, as our ingredients and
recipes can change. We produce our food in a kitchen with shared equipment where allergens are handled, therefore we cannot
guarantee any item is allergen-free. For all tables, an optional service charge of 10% has been added to your bill.
Gratuities are appreciated and fully passed on to the team.

THE MENU

Peach Tree Martini

£9.75

Japanese Slipper

£9.00

Raspberry Martini

£9.95

Morajo Prosecco

£6.50

V – vegetarian, VE – vegan,NG – made with non-gluten containing ingredients

Per Person

Toasted bread & olives,

£4.00

Starters

Mozzarella bricks,

£9.00

Crab, prawn and chorizo risotto,

£11.00

Mititei, AKA Romanian Smalls,

£9.00

Grilled pitta bread,

£8.00

Pork belly bites,

£10.00

Halloumi fries,

£7.00

MAINS

Hawkstone battered haddock

£18.00

Tandoori king prawn sizzler,

£18.00

Mititei, AKA Romanian Smalls,

£17.00

Steak & ale pie ,

£18.00

Chicken Caesar salad,

£16.50

Home made Lasagne,

£17.50

Bacon chop,

£18.50

Crab, prawn and chorizo risotto,

£19.00

Hanging kebab,

£20.00

Super food poke bowl,

£14.50

STEAKS AND BURGERS

Our steaks are 28 day’s dry aged & locally source from National Parks

Cajun fish bun,

£15.50

Chicken thigh burger,

£16.50

The triple double burger,

£18.50

8oz rump steak,

£21.50

8oz sirloin steak,

£22.50

Add a sauce: peppercorn, blue cheese, mushroom | £3.50

Sides

Skin-on seasoned fries,

£5.00

Triple cooked chips

£5.50

Onion rings,

£5.00

House slaw,

£3.50

Seasonal vegetables,

£4.50

Mixed house salad,

£3.50

Additional Menus

Visit The Boat Inn Hayton Pub & Restaurant, Make Your Reservation Today

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V – vegetarian, VE – vegan,
NG – made with non-gluten containing ingredients

Add a sauce:

peppercorn, blue cheese, mushroom | £3.50