Aperol, Tequila, Benedictine, lime juice
Subtly rounded, expressive flavours(125ml)
Gin, Campari, Martini Rosso, bitters
Selection of artisan bread to share, sea salt butter, extra virgin olive oil & balsamic (V, NG)
(V, VE, NG)
Drizzle with garlic aioli (V, VE)
Tossed in maple & bourbon BBQ glaze (NG)
Soft-shell crab & tiger king prawns, cooked in a sizzling pan with butter, chorizo, garlic, and chilli, served with warm bread for dipping (NG)
Twice-baked Blacksticks Blue cheese soufflé served with caramelised red onion chutney, toasted pistachios and a lightly dressed rocket salad (V, NG)
Drizzled with Sriracha honey (V, NG)
Delicately infused with beetroot, pink grapefruit, orange zest, and dill, served with sourdough, cocktail gherkins, capers, and herb oil (V, NG)
Served with gochujang sauce
Fresh mussels gently steamed in a classic sauce of white wine, garlic & cream, enriched with aromatic herbs, served with warm artisan bread (V,NG)
Perfectly melted, paired with rustic crusty bread and a delicately caramelised red onion chutney(V, NG)
Served with a smooth garlic aioli (V)
Tiger king prawns tossed with chilli and garlic, finished with a punchy salt & pepper seasoning on artisan sourdough(V, NG)
Crispy pork belly glazed in sweet soy ketjap manis, finished with a rich, nutty satay sauce for the perfect balance of savoury depth and gentle spice (NG)
With aromatic truffle oil, garlic and aged Parmesan, served on toasted artisan sourdough topped with a peppery rocket salad (VE, V,NG)
Traditional Romanian kebab packed full of herbs & warming spices, flame-grilledfor a smoky finish, served with flat bread& tangy mustard mayo (NG)
Chargrilled 5oz sirloin steak served on toasted sourdough with blue cheese, sweet onion jam, and peppery rocket, accompanied by skin-on fries.
Fried halloumi, roasted peppers, red onion, sun-blushed tomatoes, cucumber, and peppery rocket, warm sourdough bread, minted yogurt dressing, served with skin-on fries (V)
Beer-battered fish goujons served on fresh sourdough with crisp baby gem lettuce and classic tartare sauce, accompanied by skin-on fries (V)
Crispy chicken tenders with melted cheddar, smoked bacon, crisp lettuce, red onion, finished with a touch of chilli jam in a toasted bun, served with skin-on fries
San Marzano tomato sauce, Fior di Latte mozzarella, finished with fresh basil, extra virgin olive oil and a touch of Parmesan (V)
Milano salami, red onion and chilli flakes over San Marzano tomato sauce and Fior di Latte mozzarella for a classic pizza with a warming kick
Layers of premium pastrami with creamy Gorgonzola, shaved Parmesan and fresh rocket, finished with extra virgin olive oil for a bold, sophisticated finish
A rich blend of Fior di Latte mozzarella, Gorgonzola, Parmesan and mature Cheddar, creating a beautifully balanced pizza with indulgent depth of flavour(V)
Creamy Fior di Latte mozzarella, delicate prosciutto & mushrooms, finished with Parmesan and cracked black pepper
A meat lover’s favourite topped with Milano salami, pepperoni, Coppa ham and spicy Merguez sausage over Fior di Latte mozzarella and rich tomato sauce
A luxurious combination of wild mushrooms, Fior di Latte mozzarella and Parmesan, finished with fragrant truffle oil, fresh rocket & cracked black pepper (V)
Our signature fiery pizza with spicy ’Nduja sausage, pepperoni, salami and Roquito peppers, finished with hot honey and a drizzle of sriracha honey
A generous layer of Fior di Latte mozzarella topped with double pepperoni, baked until crisp and finished with a drizzle of garlic oil
Prosciutto, sweet roasted red peppers, Kalamata & green olives, rocket and Grana Padano, served on a rich tomato base with Fior di Latte mozzarella
Freshly baked stone-baked pizza dough brushed with roasted garlic butter, extra virgin olive oil and finished with parsley and sea salt (V)
Our stone-baked garlic bread topped with melted Fior di Latte mozzarella and Parmesan, finished with roasted garlic butter and parsley (V)
Big on flavour, proper steak, no nonsense. Just how it should be. (NG)
Best Served : Medium Rare
Soft, lean and ridiculous tender.Basically, butter with a backbone. (NG)
Best Served : Rare to Medium Rare
Juice, marbled and unapologeticallyindulgent. Go on, treat yourself. (NG)
Best Served : Medium Rare
Thick-cut, tender and made for sharing-if you feel generous. The centrepiece steak that does all the talking. Choice of 2 sides and 2 sauces (NG)
Best Served : Medium Rare
Fresh fish in a light, crisp Hawkstone beer batter, served with golden triple-cooked chips, buttered peas, and tangy tartaresauce (V, NG)
Sustainably sourced, fresh-caught fish of the day, paired with the chef’s seasonal garnish and a bespoke sauce- Please ask for today selection (V, NG)
A traditional Romanian kebab packed full of herbs and spices served with flatbread, tangy mustard mayo & skin on fries (NG)
A daily selection of handcrafted pies, served with seasonal buttered vegetables, creamy mash, and a rich red wine gravy – (Please ask for today selection)
Slow-braised British beef, cooked low and slow in a rich Burgundy red wine sauce with smoked pancetta, pearl onions, wild mushrooms and thyme, served with truffle & Parmesan mash and seasonal vegetables.(NG)
Fresh mussels poached to perfection in a fragrant cream and white wine sauce, served with artisanal bread for dipping and perfectly crisp sea salt skin on fries (V, NG)
Tender prime 8oz beef fillet paired with a butter-roast lobster tail, served with tenderstem broccoli, garlic buttery new potatoes, and Béarnaise sauce (NG)
A vibrant seafood medley in a silky white wine and garlic cream, served over al dente tagliatelle and finished with a sprinkle of Parmesan (V, NG)
Slow-cooked pork belly porchetta with crisp crackling, smooth pommes purée, flame grilled octopus, tenderstem broccoli, finished with caviar & rich red wine jus(NG)
Flame-grilled harissa chicken thighs, rich with spice and char, served with crisp house salad, warm pitta, golden skin-on fries, and a refreshing minted yoghurt (NG)
Slow-cooked until beautifully tender in a rich rosemary & red wine jus, served with creamy horseradish mash potato and buttered seasonal greens (NG)
Butcher’s Cumberland sausage curls, rich and full of flavour, served with buttery mash, seasonal greens, and finished with a deep red wine gravy (NG)
Golden fried halloumi, wild creamy garlic mushrooms, stacked in a toasted bun with crisp lettuce, red onion, pickles, zesty chilli jam, crunchy slaw & served with skin-on fries (V, NG)
Juicy 4oz double beef patties layered with double smoked maple bacon & melted cheese, in a toasted bun with crisp
lettuce, red onion, pickles, burger sauce, crunchy slaw, and served with skin-on fries (NG)
Tender maple & bourbon BBQ glazed pork belly, stacked with cheese, pickles, lettuce, red onion, mustard mayo, and slaw in a toasted bun, accompanied by crispy skin on fries (NG
Crisp baby gem lettuce, torn chicken, Parmesan, crunchy croutons, and a rich Caesar dressing, finished with anchovies & crispy smoked bacon (NG)
A vibrant medley of pepper, tomatoes, broad beans, chickpeas, quinoa and crisp house salad, accompanied by golden spiced cauliflower fritters finished with mango, lime & chilli dressing (VE, V, NG)
Delicately gin-cured salmon served on a mix salad, rocket, cucumber, red onion, roasted red peppers & sun-dried tomatoes, finished with a drizzle of extra virgin olive oil & pomegranate dressing (V, NG)
Add Truffle & Parmesan | +1.50
Add Truffle & Parmesan | +1.50
(V, VE, NG)
(V, VE, NG)
(NG)
(NG)
(V, VE, NG)
(NG)
(V, VE, NG)
(V, VE, NG)
